We offer a 5-course tasting menu fully focused on the versatility of meat, exploring different techniques, textures, and flavors beyond the grill. Our menu changes every 15 days, creating a constantly evolving experience.
We host exclusive dinners on scheduled dates, with a single shared table for 10 guests. The experience includes a curated pairing that may feature wine, whisky, cider, or signature cocktails, along with a presentation of each course.
Av. Dos de Mayo 117, San Isidro